Welcome to Western Creations Taxidermy LLC, high quality taxidermy
located in Mills, Wyoming. We specialize in everything from big game mounts to life-sized mounts, European mounts done with beetles, plaque mounts, and rugs.
As a graduate of Advanced Taxidermy Training Center of Northwest Montana
and as an avid hunters and fisherman, we recognize the value of your trophy.
We are committed to preserving your trophy in the most realistic and artistic
manner possible, providing timely service at a fair price.
Call today for all your Taxidermy needs!
located in Mills, Wyoming. We specialize in everything from big game mounts to life-sized mounts, European mounts done with beetles, plaque mounts, and rugs.
As a graduate of Advanced Taxidermy Training Center of Northwest Montana
and as an avid hunters and fisherman, we recognize the value of your trophy.
We are committed to preserving your trophy in the most realistic and artistic
manner possible, providing timely service at a fair price.
Call today for all your Taxidermy needs!
Skinning Instructions
Shoulder Mounts:
1. Abdominal incision should STOP at the Brisket (A)
2. Cut completely around the animal at Brisket (from A to B, both sides)
3. Cut around the knees (C)
4. Cut up the backsides of the front legs (C to D)
5. Starting at the horns, cut as shown (from E to B).
This allows removal of body and neck from the cape, leaving head in it.
I will skin out the head.
1. Abdominal incision should STOP at the Brisket (A)
2. Cut completely around the animal at Brisket (from A to B, both sides)
3. Cut around the knees (C)
4. Cut up the backsides of the front legs (C to D)
5. Starting at the horns, cut as shown (from E to B).
This allows removal of body and neck from the cape, leaving head in it.
I will skin out the head.
Rugs:
NOTE: It is important to always start at the foot.
On belly side, cut animal from anus to neck.
Front leg cuts are made starting just past the pads.
Cut from the middle of the wrist (A), down the inside center to the chest.
Hind leg cuts are made from the heel (B) to the anus, following the backside of the hind leg.
**If it is not possible to deliver the skin to me immediately, please freeze the specimen or
keep extremely cold.**
NOTE: It is important to always start at the foot.
On belly side, cut animal from anus to neck.
Front leg cuts are made starting just past the pads.
Cut from the middle of the wrist (A), down the inside center to the chest.
Hind leg cuts are made from the heel (B) to the anus, following the backside of the hind leg.
**If it is not possible to deliver the skin to me immediately, please freeze the specimen or
keep extremely cold.**